
Cilantro Lime Shrimp
with Zucchini Noodles
INGREDIENTS
METHOD
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1 lb (450g) shrimp, shelled and deveined
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2 + 1 tablespoons olive oil
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4 cloves garlic, minced
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1 pinch red pepper flakes (optional)
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1/4 cup vegetable broth
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1 teaspoon honey
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Juice of 1 1/2 lime
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3 medium zucchini, spiralized or cut into noodles
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Salt and fresh cracked pepper to taste
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1 teaspoon lime zest
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2 tablespoons cilantro, chopped
1. In a bowl, combine 2 tablespoons olive oil, garlic, red pepper flakes, 1 tablespoon cilantro, honey, lime juice and lime zest. Add uncooked shrimp and toss to mix well. Marinate for 15 to 20 minutes.
2. Heat 1 tablespoon olive oil in a pan over medium-high heat, add the drained shrimp, cook for 2 minutes, flip, and add the marinade. Cook for 1 more minute and set the shrimp aside.
3. In the same skillet add vegetable broth to deglaze and simmer for 2 minutes. Add the zucchini noodles and cook until just tender, about 2 minutes. Add the shrimp and adjust seasoning. Toss everything and serve immediately topped with additional cilantro, enjoy!