cilantro, lime, shrimp, zucchini, noodles

Cilantro Lime Shrimp

with Zucchini Noodles



  • 1 lb (450g) shrimp, shelled and deveined

  • 2 + 1 tablespoons olive oil

  • 4 cloves garlic, minced

  • 1 pinch red pepper flakes (optional)

  • 1/4 cup vegetable broth

  • 1 teaspoon honey

  • Juice of 1 1/2 lime

  • 3 medium zucchini, spiralized or cut into noodles

  • Salt and fresh cracked pepper to taste

  • 1 teaspoon lime zest

  • 2 tablespoons cilantro, chopped

1. In a bowl, combine 2 tablespoons olive oil, garlic, red pepper flakes, 1 tablespoon cilantro, honey, lime juice and lime zest. Add uncooked shrimp and toss to mix well. Marinate for 15 to 20 minutes.

2. Heat 1 tablespoon olive oil in a pan over medium-high heat, add the drained shrimp, cook for 2 minutes, flip, and add the marinade. Cook for 1 more minute and set the shrimp aside.

3. In the same skillet add vegetable broth to deglaze and simmer for 2 minutes. Add the zucchini noodles and cook until just tender, about 2 minutes. Add the shrimp and adjust seasoning. Toss everything and serve immediately topped with additional cilantro, enjoy!

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